A delicious reinterpretation of the famous aioli, with garlic, saffron, aromatic oranges, and a touch of turmeric. It is ready to eat.
Do you want to add a different and super-rich touch to your vegetables, potatoes, rice, vegetable proteins, meat, and fish? Combine them with this certified organic, gluten-free, vegan, and vegetarian plant-based aioli.
It contains no eggs, no added sugars, and is not genetically modified.
Behind this aioli is Delicious & Sons, a brand with a strong environmental commitment. A cutting-edge family business that every day works to leave a positive footprint on the planet, from the seed they plant until it reaches the jar at your home. Find out more about this company in the interview with Mónica Navarro, co-founder of the firm, for our blog.
How to use it?
Dip for vegetables, potatoes and tempura, rice, meat, fish, vegetable proteins and snacks.